The Best Healthy Pumpkin bread recipe for those of us who enjoy hearty breakfast meals, and want to add a touch of summer spice to the meal.
A great source of protein and a great way to kick off a hot day, these hearty, warm pancakes will keep you feeling full for hours.
Yogurt is a delicious addition to the breakfast of choice for anyone.
You can use this recipe to make your own yogurt, or if you prefer, use a frozen yogurt that you can freeze.
I’ve seen this yogurt at Trader Joe’s, Whole Foods and other grocery stores.
You’ll need an electric mixer and a good amount of water, as well as a large pot.
Stir everything together until it’s creamy, smooth and just thick enough to spread.
Add some fresh herbs and you’re done!
The recipe calls for some pumpkin to be chopped, but it doesn’t have to be a whole pumpkin, and the yogurt can be made with whatever kind you prefer.
Enjoy this healthy breakfast option that’s sure to be one of your favorite breakfast recipes!
Nutrition Facts Healthy Pumpkin Pancakes with Yogurts and Fresh Veggies Amount Per Serving Calories 210 Calories from Fat 135 % Daily Value* Total Fat 14g 25% Saturated Fat 3g 20% Cholesterol 95mg 34% Sodium 589mg 20% Potassium 597mg 17% Total Carbohydrates 36g 12% Dietary Fiber 7g 32% Sugars 4g Protein 1g 2% Vitamin A 13.3% Vitamin C 16.7% Calcium 14.5% Iron 11.9% * Percent Daily Values are based on a 2000 calorie diet.